Gastronomy

Traditional cuisine, especially typical Ticino dishes
Tradition &
flavors
La cucina ticinese, parente stretta di quella lombarda, è, come tutte le gastronomie regionali, il risultato di un processo continuo tra evoluzione e conservazione.
L'alimentazione povera e monotona dei secoli scorsi, quando la maggioranza dei ticinesi viveva di castagne, polenta e patate, si è lentamente arricchita di cibi, di sapori e di ricette, accogliendo i cambiamenti dati dal mutare dei tempi, grazie anche agli emigranti ticinesi che da fuori portavano idee diverse in cucina, facendo proprie le abitudini culinarie di quei paesi.
ristorante monte tamaro
Restaurant
The Alpe Foppa restaurant (1,530 metres above sea level) seats 400, facilities include a snack bar, shop, and a big children’s play area.
ristorante monte tamaro
Terrace
Big sun terrace with loungers for hire, where to seat and relax during the sunny days.
ristorante monte tamaro
Local cuisine
Traditional cuisine, especially typical Ticino dishes, such as polenta with two different kinds of cheese, home-made meat and vegetarian lasagne and tripe stew Ticino-style.
ristorante monte tamaro
Banquets & Meeting
The restaurant is suitable for banquets, cocktails and buffets. There are also two conference rooms with video projector available.

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